I was on a panel at SXSWi this week and had the pleasure of meeting Sarah Endline and tasting her sweetriot 65% chocolate covered cacao nibs, or "peaces" as they're called. I have a huge affection for good chocoloate, and, well, these are good. And in addition they're explicity gluten free. Here's the description from the very cool tin in which they're packaged: all-natural, gmo-free, different, yummy, kosher, gluten-free, cacao with a mission.
And I discovered that sweetriot's home is New York, and they have a blog. This is one blog I'll be eating up.
Check 'em out and support the riot. Say, I wonder what a gluten-free food fight is like?
Technorati Tags: cacao, celiac+disease, GlutenIntolerance, 2006SXSWi
